Mr. & Mrs. S: Cooking Our Way Through the 1st Year of Marriage & Beyond

Everywhere you look, there is another article about the health benefits of the superfood KALE!  Lately, we've been trying to incorpo...

I've tried a lot of french toast recipes over the years, but this one, adapted from the food network's Alton Brown (with a few tw...

It's always challenging to figure out new, tasty recipes during lent, when meat is out and fish and seafood are in!  I can only imagi...

Over the past few months, I've seen a number of recipes for a magical "two ingredient" Greek yogurt pizza crust.  Each tim...

If you're like us, on a chilly night, sometimes you just crave a bowl of pasta.  Quite a few months back, Mr. S and I were contemplat...

The best way to describe spoonbread is "the perfect combination between cornbread and savory bread pudding".  It's like an ...

Mr. S and I love weekend brunch and brunch in general.  A few weeks ago, we went to brunch with our Koumbaro at a Baltimore brunch instit...