Mr. & Mrs. S: Cooking Our Way Through the 1st Year of Marriage & Beyond

As I said in our last post, after our St. Martin vacation, Mr. S and I have a renewed interest for a little French flair in our cookin...

My gosh, it has been WAY too long since we wrote an entry into this blog.  The fall was packed full of weddings, joyous occasions, and fun....

With Thai Butternut Soup simmering on the stove top, and the smell of curry, lime, and thai basil filling our house, we wanted to find...

Fall is, by far, our favorite time of the year - cool weather, nights by the fire pit, apple cider, and the beginning of fall/winter comf...

Best Chicken Parmesan Ingredients: 1 lb. pasta Sauce 2 tablespoons extra-virgin olive oil 2 garlic cloves , minced Kosher ...

What do you do when your amazing father-in-law arrives at your doorstep with a case of large, perfect, farm green tomatoes?  YOU MA...

A couple months ago, we posted the recipe for blackened grilled mahi mahi with mango salsa.  Two nights ago, we made Blackened Tuna with ...