Mr. & Mrs. S: Cooking Our Way Through the 1st Year of Marriage & Beyond
Thursday, March 26, 2015
Zucchini Fritters (Kolokithokeftedes)
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Zucchini fritters, or kolokithokeftedes in Greek, are something that Mr. S and I have been familiar with since we were children. Our...
Tuesday, March 3, 2015
B.A.L.T.
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Our town of Baltimore is a fish/seafood lover's dream. Baltimoreans know fresh seafood and as a recent transplant to the city, I can t...
Friday, February 27, 2015
Asian Scallop Pancakes
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Way before I was in his life, Mr. S. was a foodie and a fan of Jacques Pepin. While I loved to cook before we met, I hadn't watched...
Friday, January 23, 2015
Chicken Cordon Bleu with Prosciutto
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As I said in our last post, after our St. Martin vacation, Mr. S and I have a renewed interest for a little French flair in our cookin...
Wednesday, January 21, 2015
Cooking BEYOND the first year of marriage!
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My gosh, it has been WAY too long since we wrote an entry into this blog. The fall was packed full of weddings, joyous occasions, and fun....
Thursday, October 9, 2014
Chicken Satay Chopped Salad
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With Thai Butternut Soup simmering on the stove top, and the smell of curry, lime, and thai basil filling our house, we wanted to find...
Wednesday, October 8, 2014
Thai Butternut Squash, Sweet Potato, Carrot Soup
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Fall is, by far, our favorite time of the year - cool weather, nights by the fire pit, apple cider, and the beginning of fall/winter comf...
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