Easy and Lighter Penne a la Vodka

If you're like us, on a chilly night, sometimes you just crave a bowl of pasta.  Quite a few months back, Mr. S and I were contemplating ordering take-out....we were craving something Italian.  It had been a VERY long time since I had had Penne Vodka and when I googled it, I was shocked at how simple it was.  Knowing that it would probably take at least 30-40 minutes for Italian take-out to be delivered, and that sauces are usually ladened with tons of butter, heavy cream, and cheese, we decided to try it ourselves.  Thirty minutes later, we were snuggled up on the couch with a bowl of pasta and a glass of wine.

Since then, we have made this recipe quite a few times.  We usually top it with either grilled chicken on shrimp to add some protein and/or some grilled veggies on the side.

Recipe adapted from Food Network's Giada De Laurentiis

Penne a la Vodka

32oz simple tomato sauce (we always use Don Peppino's pizza sauce), another jarred sauce, or Make it!
1 cup vodka
1/2 cup fat-free half and half (light or heavy cream could be used instead)
1/2 cup grated Parmesan
1 pound penne (or other pasta)

Grilled chicken or shrimp (optional)
Freshly grated Parmesan for topping

Simmer the tomato sauce and vodka in a large skillet over low heat for about 20 minutes until the mixture reduces. Stir frequently so it doesn't burn or stick to the sides.  When reduced, stir in the half-and-half. Simmer over low heat until the sauce is heated through, 1-2 minutes. Stir in the Parmesan cheese until melted and well blended.

While the sauce is cooking, cook pasta according to the package instructions.  Cook until desired doneness is reached.  Drain the pasta.  Toss the pasta with the sauce to coat, or put the sauce on top, whichever you desire!  We have done both.  

Top with grilled shrimp or chicken if desired.

**Don't mind the crazy mixture of pasta on our plates!  We ran out of penne and had to improvise!!**