Apple and Sage Pork Chops

Ingredients:

1 tablespoon flour
1 teaspoon salt
1 1/2 teaspoons rubbed sage
1 teaspoon minced garlic
1 teaspoon thyme
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 apples, thinly sliced

1/2 cup apple juice or 1/2 cup cider  (more if you want more sauce)
1 tablespoon brown sugar

Directions:

Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.

Add onion to skillet; cook and stir 3 minutes or until tender.

Add apples; cook and stir 2 minutes.

Stir in juice or cider, sugar and remaining seasoned flour until well mixed.

Return pork chops to skillet.

Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Source: McCormick and Company 
http://www.mccormick.com/Recipes/Main-Dishes/Recipe-Inspirations-Apple-and-Sage-Pork-Chops