Wednesday, January 21, 2015

Cooking BEYOND the first year of marriage!

My gosh, it has been WAY too long since we wrote an entry into this blog.  The fall was packed full of weddings, joyous occasions, and fun.  While we wouldn't trade that for the world, it left little time for blogging.  As you will notice...the title of our blog has changed to include .....and BEYOND.  We hope to blog even more in 2015.


Since we last wrote, Mr. S and I celebrated our first anniversary on 1.4.15.  We spent the day and the 10 days surrounding it in the tropical paradise of St. Martin enjoying turquoise waters and lots of French food.  Yes, I said FRENCH food.   If you are a foodie like us and have never been to St. Martin, definitely add it to your bucket list.  Half of the island is French - meaning language, food, and culture is extraordinarily pervasive.  Fresh baguettes, Fine french wines, and gourmet food abounds, particularly in the gorgeous seaside town of Grand Case.  It was by far one of our favorite dining spots on the island and we visited many times over our 10 day visit. Mr. S has been interested in French cooking for quite sometime and our time in St. Martin piqued my interest too.  We were so inspired by the gorgeous presentation and delicious food and hoping to take a French cooking class sometime this year! 

 Anniversary Meal - Fish and Seafood tasting menu at Le Pressoir in Grand Case.



Sunset in Grand Case



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